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* Exported from MasterCook *
Three-Layer Jello
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Volume 7-10 Oct 2004
Amount Measure Ingredient -- Preparation Method
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2 boxes sugar-free Jello -- (small boxes)
your choice of flavor
3 ounces cream cheese -- softened
4 tablespoons heavy cream
2 cups boiling water
2 cups cold water
In large glass bowl, add boiling water to the 2 boxes of Jello; stir until
all Jello has dissolved.
Add the cream cheese and blend until well mixed.
Add the cold water and blend on low for a few seconds.
Whip the heavy cream until stiff. Slowly stir the cream into the Jello;
cover and place in fridge until it sets up.
When it sets, it will miraculously set up into three layers.
Servings 4
1.3 Grams of Carbs per serving
Source : Lo-Carb Recipes pdf file.
Contributed to the FareShare Gazette by Dee; 30 October 2004.
www.fareshare.net
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Per Serving (excluding unknown items): 126 Calories; 13g Fat (91.0% calories
from fat); 2g Protein; 1g Carbohydrate; 0g Dietary Fiber; 44mg Cholesterol;
76mg Sodium. Exchanges: 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat.
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