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FareShare Gazette Recipes -- November 2004 - O's


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Overnight Sausage Strata

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                       * Exported from MasterCook *

                         Overnight Sausage Strata

Recipe By     :
Serving Size  : 6     Preparation Time :0:00
Categories    : Volume 7-11 Nov 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  spicy pork sausage
     1/3           cup  chopped green bell pepper
     1/3           cup  chopped red bell pepper
  6               cups  cubed French bread -- (3/4-inch cubes)
  1 1/2           cups  milk
     1/4           cup  butter -- melted
  3              large  eggs
  1           teaspoon  onion salt
  6             ounces  Cheddar cheese -- melted (1 1/2 cups)

Cook sausage, green pepper, red pepper in 10-inch skillet over medium heat
until sausage is browned and peppers are crisply tender, 3 to 5 minutes.
Drain well. Stir sausage mixture and bread cubes together in large bowl.
Place in ungreased 8-inch square baking dish; set aside.

Combine milk, eggs and onion salt in same bowl. Beat at medium speed of
mixer until well mixed. Pour egg mixture evenly over bread mixture in
baking dish. Sprinkle cheese evenly over the top.

Cover tightly; refrigerate overnight.

Heat oven to 350 degrees F. Uncover; bake for 40 to 45 minutes or until
knife inserted in center comes out clean and cheese is browned. Let stand 5
minutes before serving.

Yield : 6 servings

Footnote : Use Birdseye Stir-fry Peppers if you want instead of the fresh
peppers which are expensive. Just dice them up and thaw so the moisture
comes out of them.

Double this recipe and bake in a 9x13x2-inch greased baking dish.

Good dish to serve on holiday mornings.

Contributed to the FareShare Gazette by Pat; 19 November 2004.

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Per Serving (excluding unknown items): 340 Calories; 22g Fat (59.0% calories 
from fat); 15g Protein; 20g Carbohydrate; 2g Dietary Fiber; 152mg Cholesterol; 
761mg Sodium.  Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Non-
Fat Milk; 3 1/2 Fat; 0 Other Carbohydrates.

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