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FareShare Gazette Recipes -- December 2004 - W's


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White Christmas Fudge

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                      * Exported from MasterCook *

                          White Christmas Fudge

Recipe By     :
Serving Size  : 36    Preparation Time :0:00
Categories    : Volume 7-12 Dec 2004

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           cups  confectioner's sugar
     2/3           cup  milk
     1/4           cup  butter or margarine
  12            ounces  white chocolate -- coarsely chopped
     1/2      teaspoon  almond extract -- (opt)
     3/4           cup  dried cherries -- coarsely chopped,
                        or cranberries or apricots -- coarsely chopped
     3/4           cup  toasted almond slices

Line an 8-inch square baking pan with foil; grease foil.

Mix confectioner's sugar and milk in a heavy 3-quart saucepan. Over Medium
heat, add butter and stirring constantly, bring to a boil. Without
stirring, boil constantly for 5 minutes.

Over Low heat, add chocolate and almond extract. Stir then whisk until
chocolate melts and mixture is smooth. Stir in dried cherries and toasted
almonds. Pour mixture into prepared pan.

Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1
inch squares.

Makes 36 squares. Garnish as desired.

Tip : to toast almonds, spread in a single layer on cookie sheet with a
rim. Bake in 350 F. oven for 5-10 minutes, shaking pan occasionally, until
they begin to brown and turn fragrant.

Makes 36 pieces.

Source : "Domino Sugar recipe"
Yield : "36 pieces"
NOTES : This is delicious. It is very sweet so cut into small pieces.

Contributed to the FareShare Gazette by Bobbie; 22 December 2004.

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Per Serving (excluding unknown items): 104 Calories; 5g Fat (38.1% calories 
from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 
17mg Sodium.  Exchanges: 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other 

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