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* Exported from MasterCook *
Key Lime Cake (Cake Mix)
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Volume 8-04 Apr 2005
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup oil
3/4 cup orange juice
5 eggs
3 ounces lime Jello powder -- (1 package)
1 box lemon cake mix -- 2 layer
1/4 cup lime juice
5 tablespoons powdered sugar
FROSTING
8 ounces cream cheese -- softened
4 tablespoons butter -- softened
1 teaspoon vanilla extract
1 pound powdered sugar
Combine the oil, orange juice, eggs, Jello and cake mix, beating until
smooth. Pour into a greased and floured 9 X 13-inch pan and bake at 325
degrees F. for 20-30 minutes or until cake tests done. Do not over bake.
Take cake from oven and prick top all over with a fork. Combine lime juice
and powdered sugar, stirring until smooth and drizzle over the cake.
To make the frosting, beat cream cheese and butter until smooth; beat in
vanilla extract, then beat in the sugar until creamy consistency is
reached. Spread over cooled cake.
Serves 15.
Contributed to the FareShare Gazette by Jennie; 9 April 2005.
www.fareshare.net
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Per Serving (excluding unknown items): 333 Calories; 21g Fat (55.1% calories
from fat); 3g Protein; 35g Carbohydrate; trace Dietary Fiber; 87mg
Cholesterol; 95mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 4 Fat; 2
Other Carbohydrates.
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