Recipes Included On This Page Iced Coffee Iced Mocha Frappuccino Iced Tea Base Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Iced Coffee Recipe By : Original Recipes by the Maxwell House Creative Kitchens Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons ground coffee 3 cups cold water Coffee Ice Cubes or ice cubes Milk and sugar to taste -- optional Prepare the coffee with the cold water in a coffee maker. Refrigerate until ready to serve. Pour the coffee over the ice cubes in tall glasses. Serve with milk and sugar if desired. For Coffee Ice Cubes: Pour cooled, brewed coffee into ice cube trays. Freeze until solid. Use to chill coffee beverages without diluting the flavor. Source : "Maxwell House Coffee Drinks & Desserts Cookbook" S(MC Formatted by Dee): "" Copyright : "(c) 1999 Life-Time Media, Inc" Contributed to the FareShare Gazette by Dee; 11 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: . * Exported from MasterCook * Iced Mocha Frappuccino Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups double-strength freshly brewed dark roast coffee 2/3 cup unsweetened cocoa powder plus additional cocoa powder for garnish 2 cups nonfat milk Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk; stir to dissolve the cocoa. Cover and chill. When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve. Serves 4. Contributed to the FareShare Gazette by Gary; 14 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 76 Calories; 2g Fat (19.2% calories from fat); 7g Protein; 14g Carbohydrate; 5g Dietary Fiber; 2mg Cholesterol; 66mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 1/2 Fat. * Exported from MasterCook * Iced Tea Base Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Volume 8-07 Jul 2005 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tea bags 3 cups water I take a Mason jar (one that comes with Classico brand tomato sauces is ideal) and boil about three cups of water in the microwave. Be careful with the water when you remove because it can easily explode. To this I add about six tea bags (and I only use Canadian tea bags because they make superior tea). Seal the jar and put away until you need to make tea. This will make about two quarts of iced tea - or you can spoon out and make it by the glass if you prefer. I don't like sweetened tea, but you can easily add sugar at the same time you add the tea bags and it will be ready to go - instant brewed iced tea. Jennie ---> Here's a hint, Jennie. If you stir the water before you start to microwave it and again once or twice during the heating, it won't have that tendency to 'explode'. H. Contributed to the FareShare Gazette by Jennie; 19 July 2005. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 5 Calories; 0g Fat (0.0% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 6mg Sodium. Exchanges: 0 Other Carbohydrates.

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