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FareShare Gazette Recipes -- July 2005 - L's

 

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Lemon Honey
Leprechaun Lime Drink

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                       * Exported from MasterCook *

                                Lemon Honey

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 8-07 Jul 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
1 1/2 cups Chelsea White Sugar
100 grams butter -- cut into
little pieces -- (about 1/4 pound)
2 lemons -- grated rind and juice

Place the eggs and sugar in a large microwave proof bowl or jug. Whisk with
a wire whisk until well combined. Add the butter, lemon juice and rind.
Cook on high for 8  10 minutes, stirring every minute until the mixture is
smooth, thick and creamy. Cool for 5 minutes then pour into warm clean
jars. Seal when cold and store in the fridge.

Perfect on toast, ice cream or serve with lemon cakes or in tarts.

Preparation time: 10 minutes
Cooking time: 10 minutes

Makes 2 cups.

Contributed to the FareShare Gazette by Rayna; 15 July 2005.
www.fareshare.net

---> This used to be a special treat when I was a kid here in Canada too.
We called it Lemon Cheese for some reason which still escapes me. Very
yummy stuff to spread on toast indeed! Say, I wonder what it would be
like as a filling for cream puffs? hmmmmmmmmm H.

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                          * Exported from MasterCook *

                              Leprechaun Lime Drink

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Volume 8-07 Jul 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart lime sherbet -- softened
1/2 cup limeade concentrate
2 tablespoons sugar
2 12 ounce cans lemon-lime soda -- chilled
1 cups crushed ice -- (1 to 2)

In a mixing bowl, blend sherbet, limeade and sugar. Stir in soda and ice.
Pour into glasses.

Nutritional Analysis: One 1-cup serving (prepared with sugar-free sherbet
and diet soda) equals 209 calories, 62 mg sodium, 6 mg cholesterol, 49 gm
carbohydrate, 1 gm protein, 2 gm fat. Diabetic Exchanges: 3 fruit, 1/2 fat.

Source : "TOH Newsletter"
S(MC Formatted by Dee): ""
Copyright : "(c) 2005 Reiman Media Group, Inc"
Yield : "7 cups"

Contributed to the FareShare Gazette by Dee; 4 July 2005.
www.fareshare.net

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Per Serving (excluding unknown items): 209 Calories; 2g Fat (9.4% calories from 
fat); 1g Protein; 48g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 64mg 
Sodium. Exchanges: 1/2 Fat; 3 Other Carbohydrates.

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