Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- August 2005 - W's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Waldorf Salad a la Art
White Bean Chili With Tomatillos And Ground Turkey

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 
                        * Exported from MasterCook *

                           Waldorf Salad a la Art

Recipe By : Art Guyer
Serving Size : 6 Preparation Time :0:00
Categories : Volume 8-08 Aug 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 firm apples -- tart or sweet
1 1/2 tablespoons lemon juice
1 cup celery -- diced
1/2 cup walnuts -- coarsely chopped
1 cup seedless grapes -- cut in half
1 firm banana -- sliced
3/4 cup raisins

Dressing:
3/4 cup lowfat mayonnaise
1 1/2 teaspoons honey -- or to taste
1 packet Splenda
1/4 teaspoon cinnamon
6 large lettuce leaves -- optional

Wash and core the apples. Leave on the skins.

Dice apples with their skins on and toss with lemon juice to prevent
browning. Refrigerate while preparing other ingredients.

Combine remaining ingredients (except dressing ingredients) with apples.
Mix dressing ingredients and fold into the apple mixture.

Serve on lettuce leaves, if desired.

NOTES : Formatted in MasterCook by Art Guyer

Contributed to the FareShare Gazette by Art; 16 August 2005.
www.fareshare.net

                   - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 224 Calories; 14g Fat (53.2% calories 
from fat); 4g Protein; 25g Carbohydrate; 2g Dietary Fiber; 10mg Cholesterol; 
164mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 1/2 
Fruit; 2 1/2 Fat; 0 Other Carbohydrates.


 

                      * Exported from MasterCook *

            White Bean Chili With Tomatillos And Ground Turkey

Recipe By : COOKS.COM
Serving Size : 6 Preparation Time :0:00
Categories : Volume 8-08 Aug 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups white beans -- (Great Northern)
[1 pound]
2 quarts water
3 tablespoons corn oil
1 1/2 cups chopped onion
1 pound lean ground turkey
3 large garlic cloves
1 teaspoon dried leaf oregano
26 ounces tomatillos -- drained
[two 13-ounce cans]
1/2 cup cilantro leaves -- loosely packed
2 jalapeno chilies -- seeded and cored
Salt
Fresh lime juice

Rinse and pick over beans. Bring water to a boil in a stew pot and add
beans. Bring to a boil again and cook for 2 minutes. Reduce heat to simmer
and cover. Cook for 1 1/2 to 2 hours or until beans are tender but not
mushy.

Heat oil in a skillet and saute onions for 5 minutes, then stir in turkey
and garlic with oregano and cook turkey through.

In a blender, put tomatillos, cilantro and chilies; blend smooth. Stir into
turkey mixture and add salt to taste. Add this mixture to cooked beans and
adjust salt. Add lime juice to taste.

Serves 5 to 6.

Art's Notes:
Formatted in MasterCook by Art

Contributed to the FareShare Gazette by Art; 8 August 2005.
www.fareshare.net

                - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 449 Calories; 14g Fat (27.2% calories 
from fat); 33g Protein; 52g Carbohydrate; 13g Dietary Fiber; 49mg Cholesterol; 
77mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 
1 1/2 Fat.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!