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FareShare Gazette Recipes -- November 2005 - N's


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                    * Exported from MasterCook *


Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Volume 8-11 Nov 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 ounce active dry yeast
4 tablespoons sugar
1 cup warm water
1 egg -- beaten
3 tablespoons milk
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic -- optional
1/4 cup butter -- melted

In a large bowl, dissolve yeast in warm water. Proof until frothy. Stir in
sugar, milk, egg, salt and enough flour to make a soft dough. Knead for 6
to 8 minutes on a lightly floured surface or until smooth. Place dough in a
well oiled bowl, cover with a damp cloth and set aside to rise. Let it rise
until the dough has doubled in volume.

Punch down dough, and knead in garlic. Pinch off small amounts of dough to
make 12 to 14 pieces. Roll into balls, and allow to rise again.

While the dough is rising, preheat grill to high.

At grill side, roll one ball of dough out into a thin circle. Lightly oil
grill. Place dough on grill and cook for 2 to 3 minutes or until puffy and
lightly browned. Brush uncooked side with butter and turn over. Brush
cooked side with butter and cook until done, another 2 to 4 minutes. Remove
from grill and continue cooking until all the naan has been prepared.

NOTES : This recipe makes the best naan I have tasted outside of an Indian
restaurant. I can't make enough of it for my family. I serve it with shish
kabobs, but I think they would eat it plain.

Contributed to the FareShare Gazette by Jennie in response to a request;
18 November 2005.

                       - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 246 Calories; 5g Fat (19.4% calories from 
fat); 7g Protein; 42g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 404mg 
Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 
1 Fat; 1/2 Other Carbohydrates.

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