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FareShare Gazette Recipes -- December 2005 - W's

 

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Recipes Included On This Page

White Bread
White Chocolate Chips Cookies
World's Easiest Peanut Butter Cookies

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                        * Exported from MasterCook *

                               White Bread

Recipe By :Pillsbury Complete Book of Baking
Serving Size : 3 Preparation Time :0:00
Categories : Volume 9-12 Dec 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups flour
2 2/3 tablespoons sugar
2 teaspoons salt
2 tablespoons dry yeast
2 cups water
1/3 cup vegetable oil
1 tablespoon butter -- melted
2 teaspoons cinnamon -- for cinnamon bread
2 cups raisins -- for cinnamon bread

In large bowl, combine 2 cups flour, sugar, salt and yeast. Blend well.
Heat water and oil until very warm (120-130 F.). Add warm liquid to flour,
blend at low speed until moistened. Beat 3 minutes. By hand, stir in
additional 2 1/2 to 3 cups flour until dough pulls away from sides of
bowl. Place in greased bowl and cover, let rise until light and doubled
in size.

Punch down dough several times. Divide dough into 2 parts, shape into
loaves or hamburger rolls or hot dog rolls. Cover, let rise until dough
is doubled. Bake in 375F. oven for 40 to 50 minutes. Remove from pans,
brush tops with melted butter.

Contributed to the FareShare Gazette by Jennie in response to a request;
21 December 2005.
www.fareshare.net

                       - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 1519 Calories; 31g Fat (18.3% calories from 
fat); 32g Protein; 283g Carbohydrate; 14g Dietary Fiber; 10mg Cholesterol; 1486mg 
Sodium. Exchanges: 13 Grain(Starch); 1/2 Lean Meat; 5 Fruit; 5 1/2 Fat; 1/2 Other 
Carbohydrates.


 

                      * Exported from MasterCook *

                      White Chocolate Chips Cookies

Recipe By : Rose Reisman
Serving Size : 30 Preparation Time :0:00
Categories : Volume 9-12 Dec 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup white chocolate chips
3/4 cup granulated sugar
1 large egg
3 tablespoons vegetable oil
2 tablespoons water
1 1/2 tablespoons corn syrup
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder

Preheat oven to 350 F. Spray two baking sheets with vegetable spray.

1. In a large bowl and using a whisk or electric beater, combine sugar,
egg, oil, water, corn syrup and vanilla.

2. In another bowl, stir together flour, cocoa and baking powder. With a
wooden spoon, stir the mixture into the wet ingredients just until
everything is combined. Stir in the chocolate chips.

3. Drop dough by the tablespoon, spaced well apart, onto prepared baking
sheets.

4. Bake one sheet at a time in the centre of the oven for 12 minutes or
until the cookies are golden and slightly soft.

From Rose Reisman  Thornhill Post, Dec. 05

See RoseReisman.com for more recipes and cookbooks.
Makes about 30 cookies.

These chocolate cookies have white chocolate chips spread throughout that
melt into the cookies while they are baking. Absolutely delicious.

Contributed to the FareShare Gazette by Claudia; 30 December 2005.
www.fareshare.net

                    - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 68 Calories; 2g Fat (30.9% calories from 
fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 7mg Cholesterol; 16mg 
Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.


 

                            * Exported from MasterCook *

                        World's Easiest Peanut Butter Cookies

Recipe By :
Serving Size : 25 Preparation Time :0:00
Categories : Volume 9-12 Dec 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
[I used 1/2 Splenda]
1 cup peanut butter
[I used Low-Fat peanut butter]
1 egg
[I used 1/4 cup Egg Beaters]

Mix and bake 9-10 minutes at 350 F.

I know it sounds crazy but they are GOOD!!!!!!

Makes about 25 cookies.

S(From): "Sandy Courrege <sandy@aisp.net> to Prodigy's Recipe Exchange
Newsletter"

Yield : "25 cookies"

NOTES : Bobbie's Note: I had this recipe quite a while before trying it and
wanted to make it low-carb, low fat so made the changes mentioned in the
recipe. They were really wonderful!

Contributed to the FareShare Gazette by Bobbie; 20 December 2005.
www.fareshare.net

                      - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 95 Calories; 5g Fat (48.9% calories from 
fat); 3g Protein; 10g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 51mg 
Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat; 1/2 Other 
Carbohydrates.

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