Recipes Included On This Page Ziti Al Telefono with Baby Spinach Salad and Choco-Banana Dessert For 1 Zucchini au Gratin For 1 Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Ziti Al Telefono with Baby Spinach Salad and Choco-Banana Dessert For 1 Recipe By :Adapted by Claudia for 1 Serving Serving Size : 1 Preparation Time :0:00 Categories : Volume 9-03 Mar 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Ziti Al Telefono 1 cup Basic Tomato Sauce 1 medium tomato -- cut into 1/4-inch cubes 1/4 cup basil leaves -- stems removed 1/2 pound Ziti pasta 1/4 pound fresh mozzarella -- cut into 1/4-inch cubes Accompaniment: Baby Spinach Salad 1 tablespoon olive oil 1 tablespoon 7-up -- or ginger ale 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon orange zest 1 tablespoon orange juice 1/4 teaspoon freshly grated ginger Salt and pepper to taste 1 pinch red pepper flakes Dessert: Choco-Banana 1 banana -- (unpeeled) 25 grams dark chocolate -- (1 ounce) Place 2 quarts water to boil and add 1/2 tablespoon salt. In a 12- to 14-inch sauté pan, place Basic Tomato Sauce and tomato and bring to a boil. Lower heat to simmer and add basil leaves without stirring. Cook pasta according to package instructions, until just short of "al dente". Drain in colander and toss into pan with tomatoes and basil. Add mozzarella pieces and toss over medium heat until cheese is just melting. Pour into warm bowls and serve immediately. Source : MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5711 broadcast 01-27-1997) The name "al telefono" is a playful reference to the way the melted cheese strings out and curls like a telephone cord. Adapted by Claudia for 1 Serving Accompaniment : Baby Spinach Salad Source : Cooks.com ­ Adapted by Claudia Whisk salad ingredients together and toss with baby spinach or mixed baby greens. Dessert : Choco-Banana Source : chocoholics.com Adapted by Claudia from www.chocoholic.free.fr Prep. : 2 minutes. Cooking: 1 minute. max Cut the unpeeled banana two, lengthwise. Cut 25 grams (1 ounce) of dark chocolate into small chunks. Spread them on banana. Microwave banana for 15 seconds (or less, according to microwave power). Serve as is. Contributed to the FareShare Gazette recipe challenge by Claudia; 9 March 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 1229 Calories; 26g Fat (18.6% calories from fat); 33g Protein; 221g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 94mg Sodium. Exchanges: 11 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 2 Fruit; 4 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Zucchini au Gratin For 1 Recipe By : recettes.1001delices.net Serving Size : 1 Preparation Time :0:00 Categories : Volume 9-03 Mar 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 zucchini 10 grams unsalted butter -- (1/3 ounce) 1 tablespoon grated parmesan -- or gruyere 1 tablespoon 30% cream Salt and pepper to taste Wash and dry zucchini. Cut both ends and slice it lengthwise. Melt butter on high in an oven-proof pan. Add zucchini halves, open face down. Cook until golden. Turn them over; add salt and pepper, sprinkle grated cheese on top of zucchini. Cover the pan, place it on middle rack in a 180 degrees C (350F) preheated oven and cook for 20 minutes. Heat cream in a small pan on medium heat. Do not bring to a boil. Pour over zucchini right before serving. Suggested Accompaniment: a slice of white cooked Italian ham. From recettes.1001delices.net Recipe for one ­ Translated by Claudia Preparation : 5 minutes. Cooking : 25 to 30 minutes Contributed to the FareShare Gazette recipe challenge by Claudia; 14 March 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 99 Calories; 8g Fat (70.1% calories from fat); 2g Protein; 6g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 7mg Sodium. Exchanges: 1 Vegetable; 1 1/2 Fat.

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