Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

FareShare Recipes

Search our Recipe Archives.  Click Here!

FareShare Gazette Recipes -- April 2006 - O's


FareShare Chat Recipes.
FareShare Gazette Recipes.


Recipes Included On This Page

Onion Soufflé

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index



FareShare Chat Recipes.
FareShare Gazette Recipes.

                         * Exported from MasterCook *

                                 Onion Soufflé

Recipe By : Joy of Cooking by Rombauer and Rombauer Becker; (c)1975
Serving Size : 4 Preparation Time :0:00
Categories : Volume 9-04 Apr 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup steamed onions -- minced
2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1/2 cup cream
or evaporated milk
3 egg yolks -- beaten
2 tablespoons chopped parsley
or 1/2 teaspoon dried basil
3 egg whites

Preheat oven to 325F.

To steam the onions, place them on a rack over, not in, boiling water;
cover and cook until tender (about 30 minutes for medium-sized onions).
Drain, peel and mince the onions.

Melt the butter. Add the flour and stir until blended.

Combine the milks and slowly stir into the butter/flour mixture.

When the sauce is smooth, add the minced onion and heat thoroughly.

Remove the onions from the heat and stir in the beaten egg yolks. Cook,
but do not boil; stir about one minute longer to let the yolks thicken.
Season with the salt, paprika, nutmeg and parsley or basil. Cool the
mixture slightly.

Whip the egg whites until stiff but not dry. Fold them lightly into the
onion mixture.

Bake the soufflé in a prepared 7-inch baking dish until it is firm, about
40 minutes.

Serves 4.

From Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker;
(c)1975. ISBN 0-672-51831-7

MC format by Hallie. Untried.

Contributed to the FareShare Gazette by Hallie in response to a request;
29 April 2006.

                         - - - - - - - - - - - - - - - - - - - 

Per Serving (excluding unknown items): 214 Calories; 18g Fat (75.8% calories from 
fat); 7g Protein; 6g Carbohydrate; trace Dietary Fiber; 205mg Cholesterol; 132mg 
Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 
3 1/2 Fat.

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Search our Recipe Archives.  Click Here!