Recipes Included On This Page Dahi Vada (Savory Balls In Yogurt) Use Your Browser's "Back" Button to Return to This Recipe List
	* Exported from MasterCook * Dahi Vada (Savory Balls In Yogurt) Recipe By :Somesh Rao Serving Size : Preparation Time :0:00 Categories : Volume 9-05 May 2006 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup urad dal 1/2 cup moong dal 1 cup yogurt spice to taste -- (cumin and paprika) oil for frying 1/4 cup milk 1. Clean dal, wash and soak in water for 4 hours. 2. Blend in blender at medium speed using minimum water to keep paste moving freely. 3. Add salt and start heating oil. 4. Drop spoonfuls of batter in hot oil using a large tbsp. Fry till golden brown. 5. Drop in water. Let it soak till ready to serve. 6. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve. Recipe By : Somesh Rao Contributed to the FareShare Gazette by Jim in response to a request; 2 May 2006. www.fareshare.net - - - - - - - - - - - - - - - - - - -

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