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FareShare Gazette Recipes -- June 2006 - G's

 

FareShare Chat Recipes.
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Recipes Included On This Page

Ganache Frosting

Guacamole

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* Exported from MasterCook *

Ganache Frosting

Recipe By : Bobby Flay  FoodTV.com  Feb. 06
Serving Size :   Preparation Time :0:00
Categories : Volume 9-10 Oct 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces bittersweet chocolate, chopped fine
16 ounces heavy cream -- (2 cups)

Place the chopped chocolate into the bowl of a food processor. Heat the
heavy cream in a quart-sized, microwavable container and microwave for 3 to
4 minutes on high or until it just begins to simmer; be careful not to
allow cream to boil over. Pour the cream over the chocolate and let stand
for 2 minutes. Process by pulsing several times until chocolate mixture is
smooth. Use as is for glazing. If you wish to make a lighter frosting,
allow it to come to room temperature, approximately 2 hours. Once at room
temperature, place in the bowl of a stand mixer and whisk on high for 2 to
3 minutes.

(Bobby Flay  FoodTV.com  Feb. 06)

Prep Time: 12 minutes. Inactive Prep Time: 2 hours. Cook Time: 4 minutes

Yield : approximately 3 1/2 cups

Contributed to the FareShare Gazette by Claudia in response to a request;
21 June 2006.
www.fareshare.net



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* Exported from MasterCook *

Guacamole

Recipe By :ctv.ca - June 06
Serving Size : 4 Preparation Time :0:00
Categories : Volume 9-10 Oct 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small jalapeno chile -- halved, seeded
and finely chopped
1/3 cup chopped fresh cilantro
1 teaspoon salt
1 lime -- juice of
2 ripe avocados -- (preferably Haas)

Combine jalapenos, cilantro, salt and lime juice in a medium sized bowl.
(This can be made ahead.)

Just before serving cut avocado in half. Remove pit. Scoop out avocado and
dice. Add to mixture in bowl and mash in with a potato masher. It can be as
smooth or chunky as you wish. Taste and adjust seasoning.

If not serving immediately, cover the surface of the guacamole directly
with plastic wrap to prevent discolouration.

Serves 4

Source : ctv.ca - June 06

Contributed to the FareShare Gazette by Claudia; 24 June 2006.
www.fareshare.net



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Per Serving (excluding unknown items): 5 Calories; trace Fat (3.6% calories from 
fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 
534mg Sodium. Exchanges: 0 Fruit.

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