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FareShare Gazette Recipes -- August 2006 - M's


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Microwave Chocolate Peanut Brittle

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* Exported from MasterCook *

Microwave Chocolate Peanut Brittle

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Volume 9-08 Aug 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup semi-sweet chocolate chips
1 cup sugar
1/2 cup white corn syrup
1 cup salted nuts
1 teaspoon butter
1 teaspoon vanilla
1 teaspoon baking soda

Grease cookie sheets. Sprinkle with chocolate chips. In microwaveable bowl
add sugar and corn syrup, microwave on high (power level 10) for 8 to 11
minutes. Stir. Cook for 4 more minutes. Stir in nuts and cook until light
brown about 2 minutes. (Don't burn.) Add butter and vanilla to syrup,
blending well. Microwave at high 1 to 2 minutes more. Peanuts will be
lightly browned and syrup very hot. Add baking soda and gently stir until
light and foamy. Pour mixture onto prepared cookie sheets. Let cool 1/2 to
1 hour. When cool break into small pieces and store in airtight container.

Makes about 1 pound.


---> Hallie's safety comment. Make sure you use a good quality container as
the hot syrup mixture can damage some of the poorer ones. In fact, I
strongly recommend one of those big glass measuring bowls with a handle so
you can get a good solid grip on it for handling as the last thing you want
is to get a very nasty burn from the hot syrup. (voice of experience)

Contributed to the FareShare Gazette by Susan in response to a request;
22 August 2006.

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Per Serving (excluding unknown items): 820 Calories; 4g Fat (4.1% calories from 
fat); trace Protein; 201g Carbohydrate; 0g Dietary Fiber; 10mg Cholesterol; 
1300mg Sodium. Exchanges: 1 Fat; 13 1/2 Other Carbohydrates.

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