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* Exported from MasterCook *
No "Crust" Peach Cobbler
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Volume 9-08 Aug 2006
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- (1 stick)
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1 cup milk
3 cups peeled sliced fresh peaches -- with their juices
Preheat oven to 350F.
Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the
preheating oven. While the butter is melting, mix up the batter by
combining the flour, baking powder, salt, sugar and milk.
When the butter is completely melted, remove the pan and pour the batter
into the melted butter. Then, carefully spoon the peaches and juice evenly
over the batter. Return dish to the oven and bake for 30 minutes.
As the cobbler cooks, the batter will rise up and around the peaches.
Makes 10 to 12 servings.
Note : Grandma's Peach Cobbler can be made with frozen peaches to which no
sugar has been added.
Contributed to the FareShare Gazette by Art; 7 August 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 220 Calories; 10g Fat (40.8% calories from
fat); 2g Protein; 31g Carbohydrate; trace Dietary Fiber; 28mg Cholesterol; 286mg
Sodium. Exchanges: 1/2 Grain(Starch); 0 Non-Fat Milk; 2 Fat; 1 1/2 Other
Carbohydrates.
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