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* Exported from MasterCook *
Raisin Nut Chocolate Cake
Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 9-09 Sep 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped walnuts -- or pecans
1 cup raisins
1 cup miniature marshmallows
1 package chocolate cake mix -- (18 ounces)
4 eggs
1 cup mayonnaise -- (do not use low cal)
1 cup water
In a bowl combine nuts, raisins and marshmallows; set aside.
In your mixing bowl combine cake mix, eggs, mayonnaise and water. Beat on
low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nut
mixture. Pour into a greased and floured 10-inch fluted tube pan. Bake at
350F. for 45 -50 minutes or until a cake tester comes out clean. Cool for
10 minutes and remove from pan.
Gonzo's notes: This is a very rich, easy to make cake. I like to use the
larger marshmallows then I cut them up smaller than the miniatures. I make
this cake often, its 1/2 way between a brownie and chocolate cake. Rich!!
Contributed to the FareShare Gazette by Gonzo; 23 September 2006.
www.fareshare.net
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