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* Exported from MasterCook *
Warm Blueberry Brie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Volume 9-09 Sep 2006
Amount Measure Ingredient -- Preparation Method
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2/3 cup blueberries -- fresh
1 tablespoon lemon juice
1/2 teaspoon cinnamon
2 tablespoons sugar
10 sheets phyllo dough
8 ounces brie -- wheel
Olive or canola oil cooking spray
Preheat oven to 375F.
In a small bowl, combine the blueberries, lemon juice, cinnamon and sugar.
Toss to combine and coat evenly. Set aside.
Arrange the phyllo sheets in a stack on a baking sheet. Place the wheel of
Brie in the center. Carefully spoon the blueberry mixture over the cheese,
mounding it on top. Fold the edges of the top sheet of phyllo dough up and
over the cheese and blueberries, closing it loosely at the top. Spray it
lightly with cooking spray, then repeat with remaining sheets.
Bake the Brie for 25 minutes or until phyllo is lightly browned.
Serve immediately.
Serves 4 to 6.
Source : "The Herald-Mail, August 30, 2006"
S(Formatted in MC By): "Art Guyer"
Contributed to the FareShare Gazette by Art; 6 September 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 247 Calories; 12g Fat (60.6% calories from
fat); 10g Protein; 8g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol; 392mg Sodium.
Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
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