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FareShare Gazette Recipes -- October 2006 - U's


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Ultra-Easy Pumpkin Pie Squares

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* Exported from MasterCook *

Ultra-Easy Pumpkin Pie Squares

Recipe By :
Serving Size :   Preparation Time :0:00
Categories : Volume 9-10 Oct 2006

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package yellow or spice cake mix
[set aside one cup of the dry mix
before proceeding]
1/2 cup melted butter or margarine
1 egg
29 ounces canned pumpkin
2 eggs
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger -- (dried)
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 cup brown sugar
1/2 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1/3 cup butter or margarine
1/3 cup chopped walnuts -- (optional)

1. Grease and flour a 9x13-inch baking pan.
2. Preheat oven to 350F.
3. Disregard instructions on cake mix box, you're not going to bake a cake.
Mix dry cake mix (minus 1 cup dry mix) and melted butter. Add egg and mix
till it holds together (different cake mixes react differently, so you may
need to add a small amount of milk 1/2 teaspoon at a time, if necessary to
hold mixture together).
4. Pat crust mixture into pan with your fingers, coating bottom and up
the sides about 1 inch.
5. Mix together the filling ingredients, along with the reserved 1 cup of
dry cake mix and pour into the crust.
6. Mix the topping ingredients (minus the optional nuts) together with a
fork or pastry blender till mixture is crumbly. Mix in nuts, if desired.
7. Sprinkle topping mixture over filling and bake for 45-60 minutes or
until a cake tester comes out clean.
8. Cool and serve with whipped cream.

Gonzo's notes: I made this one Thanksgiving and I like it a lot better then
regular pumpkin pie. Beats the heck out of making pie crust.

Contributed to the FareShare Gazette by Gonzo; 6 October 2006.

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