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* Exported from MasterCook *
French Toast Strips
Recipe By : The Canadian Family Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Volume 9-11 Nov 2006
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Orange Kirsch Sugar
1/2 cup sugar
1/4 cup grated orange peel
A small amount of Kirsch
French Toast
2 eggs
3/4 cup milk
1 tablespoon sugar
1 pinch salt
1 tablespoon grated orange peel
12 slices white bread -- (thin slices)
[crusts trimmed if desired]
2 tablespoons butter or margarine -- (approximately)
Prepare the Orange Kirsch Sugar as follows: mix the 1/2 cup sugar, the 1/4
cup grated orange peel and a small amount of Kirsch together. Set aside.
Slightly beat the eggs with the milk, sugar and salt in a shallow bowl. Mix
in the orange peel.
Cut each bread slice into 3 strips. Dip each strip into the egg mixture,
coating all sides; allow excess to drain off before frying. Brown the strips
in hot butter in a skillet; add butter as necessary to prevent sticking.
Serve hot with Orange Kirsch Sugar.
Serves 6.
From The Canadian Family Cookbook, edited by the staff of the Culinary Arts
Institute; (incorporating The American Family Cookbook); 1981.
ISBN 0-8326-0546-8
MC format by Hallie. Untried.
Contributed to the FareShare Gazette by Hallie; 13 November 2006.
www.fareshare.net
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Per Serving (excluding unknown items): 288 Calories; 8g Fat (25.9% calories from
fat); 7g Protein; 46g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 369mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk;
1 1/2 Fat; 1 1/2 Other Carbohydrates.
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