Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

FareShare Recipes

Search our Recipe Archives.  Click Here!

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Links | Top

Return to the FareShare Recipe  Master Index

FareShare Gazette Recipes -- October 1998 - I's

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

 

Recipes Included On This Page

Italian Pumpkin Strata (Libbys)

Use Your Browser's "Back" Button to
Return to This Recipe List

Return to the FareShare Recipe  Master Index

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

                     *  Exported from  MasterCook  *
                     Italian Pumpkin Strata (Libbys)
Recipe By     : Libbys Pumpkin
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast/Brunch                 Cheese
                Main Dishes                      Onions
                Peppers                          Pumpkin
                Sausage                          Volume 1, Oct. '98
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      pound         sweet Italian sausage -- casing removed
   1      cup           onion -- chopped (1 small)
     1/2  cup           green bell pepper -- chopped
     1/2  cup           red bell pepper -- chopped
   2      cloves        garlic -- finely chopped
  12      cups          Italian or French bread -- 1 1/2 in cubes
                        -- (about 1-lb loaf)
   2      cups          mozzarella cheese -- shredded (8 oz)
   3      cups          NESTL╔« CARNATION« Evaporated Milk -- (two 12
                         ounce cans)
   1 3/4  cups          LIBBY'S« Pure Pumpkin -- (15oz can)
   4                    eggs
   1      teaspoon      salt
     1/2  teaspoon      ground black pepper
     1/2  teaspoon      dried oregano -- crushed
     1/2  teaspoon      dried basil -- crushed
     1/2  teaspoon      dried marjoram -- crushed
HEAT vegetable oil in large skillet over medium-high heat.  Add sausage,
onion, bell peppers and garlic.  Cook, stirring to break up sausage, for
7 to 10 minutes or until sausage is no longer pink; drain.
COMBINE bread cubes, cheese and sausage mixture in large bowl.  Beat
evaporated milk, pumpkin, eggs, salt, pepper, oregano, basil and
marjoram in medium bowl.  Pour over bread mixture, pressing bread into
milk mixture.  Pour into greased 13 x 9-inch baking pan.  Bake in
preheated 350° F.  oven for 30 to 35 minutes or until set.  Serve warm.
Recipe from http://www.libbyspumpkin.com
Formatted and contibuted to FareShare 10-12-98 by JoAnn Pellegrino
                   - - - - - - - - - - - - - - - - - - 

 

FareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!

FareShare Chat Recipes.FareShare Gazette Recipes.

Art Guyer operates this project.

Provide feedback here.

Top of Page

Home | Chat | Recipes | Metrics | Cooking Temperatures | Members | Guest Book | Links

Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!