Basic Stir Fry Marinade
sherry, orange juice, brandy, or vinegar
2 teaspoons Chinese
five spice powder
2 teaspoons honey
granulated garlic or
2 cloves fresh garlic
cayenne pepper, to taste
ingredients together, use to coat 1 pound thinly sliced meat, poultry
or seafood. Cover and refrigerate to allow flavor to penetrate the
meat. Stir-fry with 4 cups assorted raw vegetables, chopped into
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