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Herbed Green Beans

from

Quick Cooking Magazine

A Special Recipe
from Bobbie Banghart

 

Herbed Green Beans:  Click on the picture for the recipe.

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* Exported from MasterCook *
                            Herbed Green Beans
Recipe By     :Ruth Andrewson - Peck, ID
Serving Size  : 6     Preparation Time :0:00
Categories    :  
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                 lb  fresh green beans -- cut into 2" pieces
  2              tbsps  water
     1/2             c  chopped onion
     1/4             c  finely chopped celery
  3              tbsps  butter or margarine
  1              clove  garlic -- minced
     1/2           tsp  dried rosemary -- crushed
     1/2           tsp  dried basil
Place the beans and water in a 2-quart microwave-safe dish.  
Cover and microwave on HIGH for 4-6 minutes or until tender; set 
aside.  
In another dish, combine the remaining ingredients.  Cover and 
cook on HIGH for 2 minutes or until onion is tender.  Drain 
beans.  Drizzle with onion mixture; toss to coat.
Posted on FareShare 9-2000 by bobbi744@acd.net
Description:  "Ready in 30 minutes or less"
Source:  "Quick Cooking - September/October 2000, p. 33"
S(Formatted by):  "Carol Taillon - taillon@gscyclone.com"
                   - - - - - - - - - - - - - - - - - - - 
Per serving: 58 Calories (kcal); 6g Total Fat; (87% calories 
from fat); trace Protein; 2g Carbohydrate; 16mg Cholesterol; 
64mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 
0 Fruit; 1 Fat; 0 Other Carbohydrates
NOTES : Rosemary and basil complement green beans, celery and 
onion in this savory side dish from Ruth." My mother alwasy 
cooked with fresh herbs from her garden," she writes. "Now I 
find myself doing the same." 
Bobbie's Notes: This was very easy and delicious. A bit of a 
change from just plain green beans. 
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