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Cherry-Almond Bars

A Chat Recipe
by Your Host Art Guyer

 

Cherry-Almond Bars

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* Exported from MasterCook *
                        Cherry-Almond Bars
Recipe By     :Bon Appetit March 2000
Serving Size  : 30    Preparation Time :0:00
Categories    : Bars
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  all purpose flour
     1/4           cup  cornstarch
     1/2      teaspoon  salt
     3/4           cup  (1 1/2 sticks) unsalted butter, room
                        temperature
     1/2           cup  sugar
  1           teaspoon  vanilla extract
     1/4      teaspoon  almond extract
     3/4           cup  coarsely chopped toasted
  3             ounces  slivered almonds (about)
  1 1/4           cups  cherry preserves
Preheat oven to 350F. Line 1 1x7-inch glass baking dish with foil. 
Combine first 3 ingredients in medium bowl; whisk to blend. Using 
electric mixer, beat butter in large bowl until light and fluffy. Add 
sugar and beat until light. Beat in vanilla and almond extracts. Add 
flour mixture and beat just until dough begins to come together. Mix 
in almonds. Press dough onto bottom of prepared dish. Pierce all over 
with fork. Bake until just firm to touch, about 45 minutes.
Stir preserves in small saucepan over medium-low heat until melted and 
hot; spread over warm pastry. Bake until preserves bubble in center, 
about 15 minutes. Cool in dish on rack.
Using foil as aid, lift entire cookie from dish; trim edges. Cut 
into 2x1-inch bars. (Can be prepared 2 days ahead. Cover and store 
in single layer in refrigerator.)
Cuisine:  "Bon Appetit"
                   - - - - - - - - - - - - - - - - - - - 
Per serving: 50 Calories (kcal); trace Total Fat; (0% calories from 
fat); trace Protein; 13g Carbohydrate; 0mg Cholesterol; 41mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 
0 Fat; 1 Other Carbohydrates
NOTES : MC formatted by Art

 

 

 

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