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Chocolate Strawberry Shortcake
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* Exported from MasterCook * Chocolate Strawberry Shortcake Recipe By : Art Guyer Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box chocolate cake mix, your favorite 2 quarts strawberries, sliced 1/2 cup white sugar 2 teaspoons vanilla 1 container whipped cream (like Redi-Whip) 4 tablespoons chocolate syrup 2 cups strawberry sauce, see below Make a large chocolate cake layer per box instructions. Cool on a wire rack. In a large mixing bowl, combine strawberries sugar, and vanilla. Let the mixture stand for at least 30 minutes. Slice the cake across in 1-inch slices (not wedges). Begin the slicing by cutting about two inches off one side and reserve for later. Cut each long slice in half. On your serving plates, drizzle some chocolate syrup in a large "S" shape. On one side of the plate put a large (about 2 tablespoons) dollop of strawberry sauce. Place a piece of cake flat on the plate, partly over the sauce. Place the sweetened strawberry slices on the cake, cover with a row of whipped cream, then drizzle chocolate and strawberry sauces on top. Place a second piece of cake on top and repeat the toppings. Strawberry Sauce: Puree 1 quart strawberries in a blender. Add 1 cup sugar and 1/4 cup orange juice. Blend until smooth. Contributed to the FareShare Gazette by Art; June 6, 2007 www.fareshare.net - - - - - - - - - - - - - - - - - - |
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