* Exported from MasterCook *

Chocolate Strawberry Shortcake

Recipe By : Art Guyer
Serving Size : 8 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box chocolate cake mix, your favorite
2 quarts strawberries, sliced 
1/2 cup white sugar 
2 teaspoons vanilla
1 container whipped cream (like Redi-Whip) 
4 tablespoons chocolate syrup 
2 cups strawberry sauce, see below

Make a large chocolate cake layer per box instructions. Cool on a wire rack.

In a large mixing bowl, combine strawberries sugar, and vanilla. Let the 
mixture stand for at least 30 minutes. 

Slice the cake across in 1-inch slices (not wedges). Begin the slicing by 
cutting about two inches off one side and reserve for later. Cut each long 
slice in half.

On your serving plates, drizzle some chocolate syrup in a large "S" shape. 
On one side of the plate put a large (about 2 tablespoons) dollop of 
strawberry sauce. Place a piece of cake flat on the plate, partly over the 
sauce. Place the sweetened strawberry slices on the cake, cover with a row 
of whipped cream, then drizzle chocolate and strawberry sauces on top. Place 
a second piece of cake on top and repeat the toppings.

Strawberry Sauce:

Puree 1 quart strawberries in a blender. Add 1 cup sugar and 1/4 cup orange 
juice. Blend until smooth.


Contributed to the FareShare Gazette by Art; June 6, 2007
www.fareshare.net

- - - - - - - - - - - - - - - - - -

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.