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Jennie's Kitchen

I am getting ready for another Thai dinner.  They really are a lot of fun for me and for my guests.  This is my kitchen stove - and I can seat about 6 guests around the counter and I cook each course and serve immediately.  Of course it takes all day long to prepare the food for this presentation, but it is all worth it - and I do keep warning that there is a lot of food, so go easy on each course.

Jennie

 Scroll Down for Jennie's Menu

 

 

Scroll Down for Jennie's Menu

 

 

Mini Shrimp Lettuce Wraps  (Thai Appetizer)

Scallops in Red Curry Sauce (Choo Chee Hoy Phat)

Larb Gai

Pad Thai Noodles (From Cooking School)

Spicy Basil Chicken (from cooking school)

Coconut Caramel Flan

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Return to the FareShare Recipe  Master IndexSearch our Recipe Archives.  Click Here!