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Oyster Shooter

A Chat Recipe
by Your Host Art Guyer

Oyster Shooter

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                  *  Exported from  MasterCook  *
                       Oyster Shooters (CP)
Recipe By     : Chile Pepper Magazine -- April 1999
Serving Size  : 1    Preparation Time :0:00
Categories    : Alcohol                          Beverages
                Chile Pepper Magazine            Oysters
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    oysters -- freshly shucked
                        cocktail sauce -- to taste
                        Louisiana-style hot sauce -- to taste
   6      ounces        pepper vodka
   1      cup           cracked ice
Serve each guest a refrigerator-chilled shot glass with a fresh 
oyster in the bottom.   
In a metal cocktail shaker, chill vodka over ice.  Guests add
cocktail sauce and hot sauce to taste.  Pour 1/2-ounce shot of 
chilled vodka to rim of each glass.
Bottoms up.
                   - - - - - - - - - - - - - - - - - - 
NOTES : If you keep your vodka in the freezer, you can pour 
shots straight from the bottle!
Oyster Shooters are the perfect party appetizer.  Just the right 
amount of sexy seafood ritual, conversation-lubricating alcohol 
and heat!  PARTEEEE!
Formatted in MasterCook by Art Guyer
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