Click here to join the FareShare Recipe Exchange Group

FareShare Recipe Exchange Group

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Special FareShare Recipes

Search our Recipe Archives.  Click Here!

Cajun Oyster Fritters

A Chat Recipe
by Your Host Art Guyer

Cajun Oyster Fritters

Jump to this recipe!
See the entire Special Chat Menu
Download the Special Chat Recipes Plus Bonus Recipes

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

Photo Album Index: Alphabetical | Category

 

 

 

FareShare Chat Recipes.
FareShare Gazette Recipes.

See the entire Special Chat Menu
Download the Special Chat Recipes Plus Bonus Recipes

 

 
                   *  Exported from  MasterCook  *
                      Cajun Oyster Fritters (CP)
Recipe By     : Chile Pepper Magazine -- April 1999
Serving Size  : 1    Preparation Time :0:00
Categories    : Cajun             Chile Pepper Magazine
                Oysters           Seafood
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          oysters -- medium
   2      tablespoons   butter
   2                    eggs -- slightly beaten
     1/4  cup           oyster liquid
     1/4  cup           milk
   2      teaspoons     Louisiana-style hot sauce
   2      cups          cornmeal
   2      teaspoons     dry Creole or Cajun Seasoning
   1      teaspoon      cayenne pepper
   1      teaspoon      baking powder
     3/4  cup           vegetable oil
     3/4  cup           hot pepper oil
Drain oysters, reserving 1/2 cup liquid.  Mix oyster 
liquid with eggs and milk.  Mix cornmeal, seasoning and 
baking powder.  
Saute oysters in hot butter until edges curl.  Remove from wok.  
Dip oysters first in liquid, then in cornmeal mix.  Fry in hot 
oil for two or three minutes, turning once, until golden brown.  
Remove and dry on paper towels or brown paper.
Serve immediately.
                   - - - - - - - - - - - - - - - - - - 
NOTES : If pepper oil is unavailable, use 1-1/2 cups vegetable oil.  
Heat factor will be significantly decreased, though.
There are as many oyster fritter recipes as there are families to 
pass them down.  This is a Louisiana-style variation; a wok works 
well for this recipe.
Heat Scale:  Medium
Formatted in MasterCook by Art Guyer
Presented in a Special FareShare Chat

Return to the FareShare Recipe  Master Index

See the entire Special Chat MenuDownload the Special Chat Recipes Plus Bonus RecipesFareShare Chat Recipes.FareShare Gazette Recipes.

Top of Page

Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience.

Art Guyer operates this project.

Provide feedback here.

Home | Chat | Recipes | Metrics | Cooking Temperatures | Links

Search our Recipe Archives.  Click Here!