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SOB Oysters Italiano

A Chat Recipe
by Your Host Art Guyer

SOB Oysters Italiano

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                     *  Exported from  MasterCook  *
                        SOB* Oysters Italiano (CP)
Recipe By     : Chile Pepper Magazine -- April 1999
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers             Seafood
                Oysters                Chile Pepper Magazine
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           zesty Italian dressing
   2      large         tomatoes -- coarsely chopped
   3                    green onions -- chopped
   1      medium        cucumber (peeled) -- seeded and chopped
   1      medium        jalapeno -- seeded and chopped
   2      tablespoons   olive oil
   2      tablespoons   vinegar
   1      tablespoon    fresh lime juice
                        hot pepper sauce -- to taste
  24      medium        oysters**
                        Crusty loaf of bread
*  South of the Border
** Oysters should be shucked on the half shell or placed 
     in small individual dishes.
Combine first eight ingredients in medium bowl.  Let stand 
thirty minutes to make a salsa.
Preheat broiler.  Arrange oysters on broiler-proof pan.   
Drain some liquid from salsa if necessary.  Evenly spoon 
salsa mix over oysters. 
Broil until heated through, about five minutes.
Serve hot with pepper sauce and bread to soak up juices.
                   - - - - - - - - - - - - - - - - - - 
NOTES : This is a great spicey appetizer that guests can 
sprinkle with hot sauce to intensify the heat levels and 
suit their own tastes.
Formatted in MasterCook by Art Guyer 
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