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Strawberry Lemondrift Pie
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* Exported from MasterCook * Strawberry Lemondrift Pie Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : FareShare Gazette May2004 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pints California strawberries 1/2 cup lowfat milk 1 envelope unflavored gelatin 2/3 cup sugar 1 1/2 tablespoons fresh lemon peel -- grated 1/4 cup fresh lemon juice 2 cups whipping cream 1 9 inch pie shell -- baked cooled powdered sugar Stem strawberries, cover and chill. In 1-quart saucepan combine milk and gelatin; set aside 5 minutes. Stir in sugar. Stir over low heat until gelatin and sugar are completely dissolved. Stir in peel and juice. Cool to room temperature, then chill until syrupy, about 15 minutes. Meanwhile, in large bowl whip cream to form stiff peaks. Fold in gelatin mixture to blend thoroughly. Spoon into pie shell, mounding top. Halve strawberries. Cover filling with strawberries. Chill until firm, at least 2 hours. Dust lightly with powdered sugar just before serving. Makes 6 to 8 servings Source: "http://www.calstrawberry.com" Contributed to the FareShare Gazette by Suzie, 10 May 2004 www.fareshare.net - - - - - - - - - - - - - - - - - - |
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