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Stuffed Turkey Burgers and 729 Alternatives |
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Photo Album Index: Alphabetical | Category |
COLUMN A COLUMN B COLUMN C Chopped fresh chives | Chopped green olives | Crumbled blue Chopped red onions | Cooked spinach | Swiss Sautéed mushrooms | Chopped black olives | Crumbled feta 2 tsps fresh oregano | Chopped roasted peppers | Cheddar Chopped shallots | 2 Tablespoons miso paste | Crumbled ricotta salata Chopped fresh cilantro | 2 Tablespoons Worcestershire | Monterey Jack Chopped fresh basil | 2 Tablespoons pesto | Mozzarella Chopped sweet onions | 2 Tablespoons tomato paste | Horseradish Cheddar Sautéed, chopped leeks | 1 Tablespoons capers | Provolone |
Description: "This recipe, from "First, For Women" -- July 3, 2000, includes alternate ingredients to make 729 different sandwiches." - - - - - - - - - - - - - - - - - - - Per serving: 169 Calories (kcal); 9g Total Fat; (51% calories from fat); 20g Protein; 0g Carbohydrate; 90mg Cholesterol; 284mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : MC formatted by Art Guyer Obviously, this will work just as well with beef as it does with turkey or chicken. |
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