* Exported from MasterCook *

Succulent Sweet Potatoes

Recipe By : Jody Underwood
Serving Size : 10 Preparation Time :0:00
Categories : 

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 sweet potatoes -- peeled and sliced
1/4 stick butter -- divided
1/2 pound dark brown sugar
3/4 cup pineapple juice
1/3 cup Kahlua
salt and pepper -- to taste

Preheat oven to 325F. Fill six-quart stockpot with water and bring 
to a boil. Add sweet potatoes and cook until fork-tender, about 15 
minutes. Drain. 

Arrange potatoes in a single layer in buttered 9x13-inch baking 
dish. Add remaining butter in pieces. 

In small bowl, mix together brown sugar, pineapple juice and 
Kahlua. Drizzle over sweet potatoes. 

Bake at least one hour until golden and bubbly.

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Per Serving (excluding unknown items): 257 Calories; 3g Fat (9.6% 
calories from fat); 2g Protein; 54g Carbohydrate; 3g Dietary Fiber; 
6mg Cholesterol; 47mg Sodium. Exchanges: 1 1/2 Grain(Starch); 
0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

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