FareShare Recipe Exchange Group
Home | Chat | Recipes | Metrics | Cooking Temperatures | Links |
||
Other Recipes with Photos |
FareShare Recipes |
|
* Exported from MasterCook * White Asparagus Salad Recipe By : Art Guyer Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- For The Dressing: 3 hard-boiled eggs, chopped fine 4 cloves garlic, chopped fine 2 medium-sized roasted red peppers, chopped fine 6 scallions, white parts only, chopped fine 15 pitted Spanish-style green olives, chopped fine 1/2 cup plus 2 tablespoons extra-virgin olive oil 4 tablespoons sherry vinegar 2 tablespoons flat-leaf parsley, chopped fine ... For The Salad: 6 large roasted red peppers, seeded and rinsed, cut in half lengthwise (canned red peppers work well) 2 pounds fresh white asparagus, raw or very lightly steamed 2 tablespoon chopped flat-leaf parsley 1. Place the dressing ingredients (except oil) in a small bowl or jar, stirring or shaking gently to blend them. 2. When ready to serve, add the olive oil in a slow, steady stream, stirring gently. Use the vinaigrette immediately. Covered, it will keep for 2 days. Stir or shake gently before using it. For The Salad: 1. Cut the pepper halves so they spread out as flat as possible on 6 salad plates, so that the tips of the peppers point outward. 2. Pare off the thick bottom inch or two of each asparagus spear, and discard. I steamed the asparagus for a few minutes so it would not be completely raw. Lay asparagus spears on the peppers, with the cut ends of each spear meeting near one edge of the plate and the tips fanning outward. 3. Spoon the dressing across the asparagus spears. Garnish with parsley and serve immediately. Contributed to the FareShare Gazette by Art; May 2008 www.fareshare.net - - - - - - - - - - - - - - - - - - |
Disclaimer: The operators of the FareShare Website are not responsible for the content or practice of any website to which we link for your convenience. |
Art Guyer operates this project.
Home | Chat | Recipes | Metrics | Cooking Temperatures | Links