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* Exported from MasterCook *
White Wedding
Cakes (Bea's)
Recipe By : Bea
Serving Size : Preparation Time :0:00 Categories :
Amount Measure Ingredient --
Preparation Method
-------- ------------ -------------------------------- 2 cups flour 1 1/2 cups sugar 3 teaspoons baking powder 1 teaspoon salt 1/2 cup Crisco 1 cup milk 1 teaspoon vanilla 3 eggs
Sift together flour, sugar, baking powder and
salt. Add Crisco, milk and vanilla.
Beat together for 2 minutes. Add 3 eggs, beat 2 minutes longer. Pour into prepared pans (see explanation below for sizes) and bake in 350° oven for 30 to 35 minutes for 9" cake. For other sizes, please bake until cake has pulled away from sides of pan and a toothpick in the center comes out clean.
NOTES : Figure 25 servings per each batter.
14" -2 layers, 4 batters. [80-100
servings depending on big or small cake eaters. You can make a 10" and a 6" cake 2 layers each with 2 batters. The 10" serving 30-40. 6" serving 15 if you use it. Make a small sheet cake for extra. Bea's notes: I always use Crisco in my cakes, you can use half and half. All butter makes the cake dry, I can't get cream cheese icing to come out right either so I just use buttercream on carrot cake and people don't seem to care. A 12" pan does only take one batter and a 14" maybe a little less than 2. A 12, 10, 8, 6 would make 125 servings.
Raspberry filling:
One bag frozen raspberries, 1/3 cup sugar.
Cook together
Contributed to the FareShare
Gazette by Jennie; 24 March 2009.
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* Exported
from MasterCook *
Chocolate
Coca Cola Cake
Recipe By :
Serving Size : 2 Preparation
Time :0:00
Categories : FareShare
Gazette Mar 2009
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
2 cups flour
1 1/2 cups sugar
1/2 cup cocoa
1 1/2 teaspoons baking
soda
1 teaspoon
salt
1/2 cup shortening
2/3 cup milk
2/3 cup cola
1 egg
2 egg yolks
Sift together flour, sugar,
cocoa, baking soda and salt into a large bowl.
Add shortening, milk and Coca
Cola. Mix well. Add eggs and continue to
beat. Pour into prepared 9-inch
baking pans. Bake in 350F oven for 35
minutes.
Contributed to the FareShare
Gazette by Jennie; 24 March 2009.
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* Exported
from MasterCook *
Almond Frosting
Recipe By : Bea F.
Serving Size :
Preparation Time :0:00
Categories : FareShare
Gazette Mar 2009
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1 cup margarine --
Blue Bonnett
12 tablespoons
shortening -- Crisco
2 cups granulated
sugar
1 cup milk -- warmed
[place in microwave for 20 seconds]
4 teaspoons almond
extract [or vanilla or your choice]
2 tablespoons
cornstarch
Warm milk slightly, about 30
seconds in a microwave. Add to other
ingredients and beat for 20
minutes (or 8 if using a Kitchen Aid). Frost
cake.
Contributed to the FareShare
Gazette by Jennie; 24 March 2009.
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