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White Wedding Cake by Bea

 

 
 

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                     * Exported from MasterCook *
 
                    White Wedding Cakes (Bea's)

 

Recipe By     :  Bea
Serving Size  :       Preparation Time :0:00
Categories    :
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          cups  flour
  1 1/2    cups  sugar
  3          teaspoons  baking powder
  1          teaspoon  salt
     1/2    cup  Crisco
  1          cup  milk
  1          teaspoon  vanilla
  3          eggs
 
Sift together flour, sugar, baking powder and salt.  Add Crisco, milk and vanilla. 
Beat together for 2 minutes.  Add 3 eggs, beat 2 minutes longer.  Pour into prepared
pans (see explanation below for sizes) and bake in 350° oven for 30 to 35 minutes for
9" cake.  For other sizes, please bake until cake has pulled away from sides of pan
and a toothpick in the center comes out clean.
               
NOTES : Figure 25 servings per each batter. 14" -2 layers, 4 batters. [80-100
servings depending on big or small cake eaters. You can make a 10" and a 6" cake 
2 layers each with 2 batters. The 10" serving 30-40. 6" serving 15 if you use it.
Make a small sheet cake for extra. 

Bea's notes:  I always use Crisco in my cakes, you can use half and half. All butter
makes the cake dry, I can't get cream cheese icing to come out right either so I just
use buttercream on carrot cake and people don't seem to care.  A 12" pan does only
take one batter and a 14" maybe a little less than 2. A 12, 10, 8, 6 would make 125
servings.
 
Raspberry filling:  

One bag frozen raspberries, 1/3 cup sugar. Cook together
for a while and then put through a sieve to remove the seeds]. Measure to
make 1 1/2 cup [add water if you need it] Then put 4T sugar and 2T cornstarch in
sauce pan and add the raspberries. Cook over low heat until it boils and thickens.
Add 1 T butter.

Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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                      * Exported from MasterCook *
 
                       Chocolate Coca Cola Cake
 
Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : FareShare Gazette Mar 2009
 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2            cups  flour
  1 1/2      cups  sugar
     1/2      cup  cocoa
  1 1/2      teaspoons  baking soda
  1            teaspoon  salt
     1/2      cup  shortening
     2/3      cup  milk
     2/3      cup  cola
  1            egg
  2            egg yolks
 
Sift together flour, sugar, cocoa, baking soda and salt into a large bowl.
Add shortening, milk and Coca Cola. Mix well. Add eggs and continue to
beat. Pour into prepared 9-inch baking pans. Bake in 350F oven for 35
minutes. 
Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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                     * Exported from MasterCook *
 
                             Almond Frosting
 
Recipe By     : Bea F.
Serving Size  :      Preparation Time :0:00
Categories    : FareShare Gazette Mar 2009

 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         cup  margarine -- Blue Bonnett
  12       tablespoons  shortening -- Crisco
  2         cups  granulated sugar
  1         cup  milk -- warmed  [place in microwave for 20 seconds]
  4         teaspoons  almond extract [or vanilla or your choice]
  2        tablespoons  cornstarch
 
Warm milk slightly, about 30 seconds in a microwave. Add to other
ingredients and beat for 20 minutes (or 8 if using a Kitchen Aid). Frost
cake.
 
Contributed to the FareShare Gazette by Jennie; 24 March 2009.
 
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